STEP. 11 Un documento

Previous article in issue: THE EFFECT OF SULFUR DIOXIDE AND FERMENTATION ON COLOR EXTRACTION FROM RED GRAPES

2. Next article in issue: ASCORBIC ACID STUDIES ON CHILLED, FRESH, AND FERMENTED ORANGE JUICE

Il colore albicocca lo troviamo in un documento online, appartenente ad un giornale specifico delle scienze alimentari. Di seguito riportato il link:

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1960.tb00322.x/abstract

Volume 25, Issue 2

March 1960 

Pages 190–196

THE CAROTENOIDS OF APRICOTS

Authors

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• First published: March 1960
• DOI: 10.1111/j.1365-2621.1960.tb00322.x
• Cited by: 24 articles